Plant-Powered & Gluten-Free: Delicious Recipes for Every Table
Pluckemin Presbyterian Church 279 US-202, PluckeminRegistration closes on October 21 @ 5:00 PM
The American Institute for Cancer Research recommends a plant-based diet for disease prevention and overall health – but what does that look like day-to-day? Join chef and cancer survivor Samantha Kowalczyk as she shares creative vegan and gluten-free recipes bursting with flavor. Learn techniques, tips, and health benefits that make plant-based eating both exciting and easy.
